Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Meatballs Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs Stroganoff is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 or so browned Italian style meatballs
2 cups beef broth
kosher salt and black pepper to taste
1 1/2 tsp parsley
1 1/2 tsp oregano
1 1/2 tsp basil
1 cup sour cream
1 cup heavy whipping cream
1-2 tsp. corn starch
Wide egg noodles
Parmesan cheese
Directions:
Directions:
In a pan heat the meatballs and beef broth. Add the seasonings and simmer for 30-60 minutes until meatballs are tender. Remove the meatballs from the heat and cool a bit. Make a slurry with the cream and cornstarch. Stir the slurry into the meatballs. Cook until thickened. Add the sour cream and stir until combined. Serve over wide egg noodles which have been cooked according to package directions. Garnish with grated Parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!