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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Oatmeal
1-¼ Cup Boiling Water
1 Stick of Butter
1 Cup White Sugar
1 Cup Brown Sugar
1-½ Cups Flour
1 tsp Baking Soda
2 Eggs
1 tsp Cinnamon
1 tsp Vanilla

Topping:
1 Cup Sugar
4 TBSP Melted Butter
1 Cup Coconut
1 Cup Nuts
Directions:
Directions:
In a mixing bowl, combine Oatmeal, boiling Water, and Butter.
Cover and let is sit for 20 minutes

Add Sugars, Flour, Soda, Cinnamon, Vanilla, and Eggs.

Bake at 350º for 20 minutes.

Let cool and add the topping mixture over the top of the cake.
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
I am not sure where I got this recipe, but I must have liked it a lot because I wrote it out on a recipe card many years ago.

 

 

 

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