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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dozen Hard-Boiled Eggs
3 TBSP Mustard
¼ Cup Mayonaise
Salt and Pepper to taste
Directions:
Directions:
Peel the hard-boiled eggs.
Cut each egg in half either length-wise or across the middle.
Take out the middle yokes and put them in a separate bowl.

Mix together the egg yokes, mustard, mayonaise, and salt/pepper.

Put a little of the mixture in the eggs refilling each one. I use a cookie press to squirt them into each egg which adds a little bit of a festive touch.
Number Of Servings:
Number Of Servings:
24 eggs (halfed)
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this recipe from my Grandma Baker. Basically, you just guess at the amount of mayonnaise, mustard and salt and pepper. She would just take a couple of spoonfuls out and blob them into the bowl with the yokes.

This one is a Greenslitt Family favorite that is requested for Thanksgiving and Christmas.

 

 

 

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