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White Rice Recipe

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This recipe for White Rice, by , is from Barbi's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbi Yates

Category:
Category:

Ingredients:  
Ingredients:  
1- 2/3 cups Jasmine Rice, or Basmati rice
2 cups water
1 Tbl Butter
1 Tsp Salt

Directions:
Directions:
Boil the water, butter and salt.
Add the rice and reduce to low to medium heat. Cover and let simmer for 20 minutes.

Number Of Servings:
Number Of Servings:
serves 4 people
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
The secret to rice is always add less water than the recipe says. I know this from trial and error. Too much water will make it mushy and too little will make it hard. If the recipe calls for 2 cups water and 1 cup rice, add less water (or more rice) by 1/3 cup or so

 

 

 

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