"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

COOKIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COOKIES, by , is from The Kiernan-Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Kiernan-Lewis

Category:
Category:
 

Chocolate Chip Cookies


Ingredients:  
Ingredients:  
need copy here

Directions:
Directions:
need copy here
 

La Madeleines


Ingredients:  
Ingredients:  
need copy here

Directions:
Directions:
beed copy here
 

Martha's Oatmeal Cookies


Ingredients:  
Ingredients:  
1 Cup AP flour
1/4-tsp baking powder
1/4-tsp baking soda
1/4-tsp ground cinnamon
Salt
1 stick butter, room temperature
2/3-cup packed light brown sugar
1/3-cup sugar
1 egg
1 tsp vanilla
1-1/2 cups rolled oats
1/2 cup golden raisins
3/4-cups nuts

Directions:
Directions:
Preheat oven to 350

Sift flour, baking powder, baking soda, cinnamon, and 1/2-tsp salt in a bowl.
Beat butter and sugars until pale and fluffy in MixMaster. Add in egg and vanilla and then flour mixture to create batter.

Finally, add oats, raisins and nuts.

Using a 1-1/4-inch ice cream scoop (or 1 TB) drop dough onto parchment-lined baking sheets. Bake until edges are golden. About 14 minutes.
 

Chouquettes


Ingredients:  
Ingredients:  
4 Eggs
6 TB butter
1 Cup All Purpose flour
1 oz Swedish Pearl sugar
1 Cup water
1/2-tsp salt

Glaze: 1 yolk with 1 tsp milk

Directions:
Directions:
Preheat oven to 400

Warm water and butter in a small pot on the stove. As soon as it starts oiling, remove it from the stove and add the flour all at once, mixing with a wooden spoon until it be c comes a stretchy ball that comes easily off the sides of the pot. Cool 2 minutes.

Add the eggs one by bone but briskly while still mixing. Add the salt. Dough should be smooth and firm.
Put the pot back on the stove for 1-2 minutes to dry out the dough a bit.

Using 2 teaspoons, make little balls out of the dough and place on a baking pan covered with parchment paper. Leave enough space between the dough balls.

Sprinkle with the pearl sugar, pressing into the dough so they don't come off.

Bake 25-30 minutes. If they look like they're getting too dark, lower the heat to 375

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!