"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rice with Bacon (Arroz con Tocino) Recipe

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This recipe for Rice with Bacon (Arroz con Tocino), by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
3 cups rice
Slab of bacon, unsalted
Salt to taste

Directions:
Directions:
Chop slab of bacon enough for 1/4 cup. Fry it and drain it, reserving 2 Tbsp. bacon grease. Boil water and add salt and bacon and 2 Tbsp. bacon grease. Add the rice to the boiling water and leave uncovered until water reaches level of rice. Lower heat and cover until done.

Makes 8-10 servings.

Personal Notes:
Personal Notes:
Gourmet Club: Puerto Rican Dinner, November 23, 1974.

 

 

 

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