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Rice with Bacon (Arroz con Tocino) Recipe

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This recipe for Rice with Bacon (Arroz con Tocino) is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
3 cups rice
Slab of bacon, unsalted
Salt to taste
Directions:
Directions:
Chop slab of bacon enough for 1/4 cup. Fry it and drain it, reserving 2 Tbsp. bacon grease. Boil water and add salt and bacon and 2 Tbsp. bacon grease. Add the rice to the boiling water and leave uncovered until water reaches level of rice. Lower heat and cover until done.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club: Puerto Rican Dinner, November 23, 1974.

 

 

 

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