Aunt Rodelle's Red Velvet Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: ½ c. shortening 2 T. cocoa 1½ c. sugar 2 oz red food coloring 2 eggs 2¼ c. flour 1 tsp. salt 1 c. buttermilk 1 T. vanilla 1 T. vinegar 1 tsp. baking powder
ICING 3 T. flour 1 c. milk 1 c. sugar ½ lb. butter 1 tsp. vanilla
|
|
Directions: |
Directions:Preheat oven to 350º
CAKE: Cream shortening and sugar; add eggs. Combine cocoa and food coloring in paste; stir into creamed mixture Sift flour and salt; add to mixture alternately with buttermilk. Add vanilla. Combine vinegar and baking soda; add to butter immediately (still foaming) Bake in 2 greased 9" cake pans for 30-35 minutes
ICING: Cook flour and milk over medium heat until thick, stirring continuously. Cool mixture. Add sugar, butter & vanilla. Beat at high speed until smooth and creamy. Spread on cooled cake. Icing will take a long time to set; will resemble whipped cream |
|
Number Of
Servings: |
Number Of
Servings:2 layer cake |
Personal
Notes: |
Personal
Notes: This was one of the recipes our family received from Rodelle Rinker. The Rinkers have been great friends of the Gerholds. This cake is definitely a family favorite.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!