"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Beer Boiled Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Boiled Shrimp, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Shaw

Category:
Category:
 

Shrimp


Ingredients:  
Ingredients:  
2 bags large frozen raw shrimp
2 pints beer
teaspoon celery salt
1 tablespoon dehydrated onion
teaspoon savory salt

Directions:
Directions:
Seasoning to taste, add celery salt, pepper, onion, and salt into beer. Boil beer till bubbly; add shrimp. Boil about 3 minutes until shrimp turns pink. Chill.
 

Dip


Ingredients:  
Ingredients:  
cup mayonnaise
cup tartar sauce
teaspoon horseradish
teaspoon mustard
1 teaspoon lemon juice
2 tablespoons sour cream

Directions:
Directions:
Mix dip ingredients together and serve with shrimp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!