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Beer Boiled Shrimp Recipe

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This recipe for Beer Boiled Shrimp, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Shaw

Category:
Category:

Ingredients:  
Ingredients:  
2 bags large frozen raw shrimp
2 pints beer

Dip

½ cup mayonnaise
¼ cup tartar sauce
½ teaspoon horseradish
½ teaspoon mustard
½ teaspoon celery salt
1 tablespoon dehydrated onion
1 teaspoon lemon juice
2 tablespoons sour cream
½ teaspoon savory salt
2 bags lg. frozen raw shrimp
2 pints beer

Directions:
Directions:
Seasoning to taste: celery salt, pepper, onion salt into beer. Boil beer till bubbly—add shrimp. Boil about 3 minutes until shrimp turns pink. Chill.

Mix dip ingredients together and serve with shrimp.

 

 

 

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