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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Burrito Bowl Recipe

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This recipe for Burrito Bowl, by , is from McMillan Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Page Kennedy


2 cups brown rice
1 tbsp coconut oil
green onion

Avecado - Lime Sauce
2 cloves of garlic
1 avecado
1 tbsp lime juice
1 tsp water
tsp salt

2 tbsp coconut oil
1 cup diced onion
4 cloves garlic, minced
cup tomatoes chopped
1 tsp chili powder
cup cilantro
1 tsp garlic powder
1 tsp oregano
tsp cayenne
2 tsp tomato paste
1 cup black beans

Cook the rice according to directions on the package.
Mix the avecado mix.
You can cook the bean mixture or leave raw.
Layer into a bowl and enjoy!

Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
30 minuets




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