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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Christmas Sugar Cookies Recipe

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This recipe for Christmas Sugar Cookies is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c (4 sticks) butter
2 c powdered sugar
2 beaten eggs
1 T almond extract
2 tsp vanilla
Pinch of salt
5 c flour
Directions:
Directions:
Cream the butter and powdered sugar together. Add the eggs and blend.
Add the almond extract, vanilla, and salt.
Slowly add the flour to the mixture.
Chill for a few hours, then roll out and cut into shapes.
Bake at 350 degrees for 5-6 minutes.
Personal Notes:
Personal Notes:
This recipe comes from Jane's dear friend Cheryl Guettinger. It is the best cutout cookie ever! Very thin and tasty.

 

 

 

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