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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Country Ham and Red-Eye Gravy Recipe

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This recipe for Country Ham and Red-Eye Gravy is from Our Traditional Family Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cured country ham
1/2 c Brewed coffee
Directions:
Directions:
Slowly fry ham slices on both sides, in a cast-iron skillet until browned on each side. Transfer the slices to a heated plate. Add coffee to the skillet and, over high heat, boil down, scraping the deglazings on the bottom of the skillet with a wooden spoon. Reduce the liquid to almost a glaze and spoon over ham slices.

 

 

 

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