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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Eggs Benedict Recipe

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This recipe for Eggs Benedict is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
8 round slices of ham or Canadian bacon, fried
4 english muffins
Salt and pepper
3/4 cup hollandaise sauce
Directions:
Directions:
Split english muffins in two and toast. Poach 8 eggs. Place two muffin halves on each serving plate and top each muffin half with a slice of ham and a poached egg. Pour hollandaise sauce over top.

Makes 4 servings.
Personal Notes:
Personal Notes:
This was one of Pop Pop's favorite dishes!

 

 

 

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