"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SALAD DRESSINGS Recipe

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This recipe for SALAD DRESSINGS, by , is from The Kiernan-Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Kiernan-Lewis

Category:
Category:
 

Garlic Lemon Dressing


Ingredients:  
Ingredients:  
1-2 Cloves of garlic
Juice from 1 lemon
EVOO

Directions:
Directions:
Mash garlic with mortar and pestle. Add salt to make a paste. Put in bottom of salad bowl and add lemon juice. Stir in 1/2-cup EVOO. Pile greens on top.
 

Creamy Cilantro


Ingredients:  
Ingredients:  
1/2-cup sour cream
Whole garlic clove
Lemon zest
Juice of 1/2 lemon
1 scallion
1/4-tsp salt & pepper

Directions:
Directions:
In a blender put all ingredients, reserving scallion dark greens for garnish
 

Yoghurt Feta dressing


Ingredients:  
Ingredients:  
2-oz. crumbled feta cheese
1/2-tsp sumac
1 container of Greek yoghurt
1/8-tsp salt & pepper
1 TB red wine vinegar
3 TB EVOO

Directions:
Directions:
(Note: this dressing goes great on roasted veggies and also naan. Top with arugula too.

Mix feta, sumac, yoghurt and salt and pepper together.)
 

Tahini dressing


Ingredients:  
Ingredients:  
1-2 TBs honey
1 TB water
1 TB Tahini
1/4-tsp cumin
1/4-tsp oregano
1/4-tsp smoked paprika

Directions:
Directions:
Whisk all together to combine.

 

 

 

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