Brunch Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Brunch Casserole is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast Foods

Ingredients:	Ingredients: 2 ¼ C seasoned croutons 1 ½ lbs bulk pork sausage 4 eggs, beaten 2 ¼ C milk 1 can cream of mushroom soup 1 (4 oz) can sliced mushrooms, drained ¾ tsp dry mustard 2 C (8 oz) shredded Cheddar cheese

Directions:	Directions: • Spread croutons in a lightly greased 9 x 13 inch baking dish, set aside. • Cook sausage until browned, stirring to crumble as it cooks. Drain well. • Sprinkle sausage over croutons. • Combine eggs, milk, soup, mushrooms, and mustard; mix well. • Pour over sausage. • Cover and refrigerate overnight (or at least 8 hours). • Remove from refrigerator and let stand for 30 minutes. • Bake, uncovered, at 325° for 50-55 minutes. • Sprinkle cheese over top; bake an additional 5 minutes or until cheese melts. Yields: 8 to 10 servings

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

23W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Brunch Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: