Baked Victorian Recipe

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Category:	Category: Breakfast Foods

Ingredients:	Ingredients: 1 C packed brown sugar 1/3 C butter 2 Tb light corn syrup 4 slices Texas toast or 6- ¾” thick slices of French bread 5 eggs 1 ½ C milk 1 tsp ground cinnamon Strawberries, peaches, blueberries or raspberries (optional) Syrup

Directions:	Directions: • Preheat oven to 350°. • In a small saucepan, cook and stir brown sugar, butter and light corn syrup till butter is melted. • Pour brown sugar mixture into an ungreased 12 x 7 inch baking dish. • Arrange bread slices in a single layer on top of the brown sugar mixture. • If necessary, cut bread to fit into dish. • Set baking dish aside. • In a medium mixing bowl, beat eggs, milk, and cinnamon until combined. • Pour egg mixture over read in baking dish. • Cover and refrigerate for 2 to 24 hours. • Bake 30 to 35 minutes, or until the center appears set and the top is lightly browned. • Let the French toast stand about 10 minutes before serving. • If desired, top with fruit and/or sift powdered sugar over top. Yields 4-6 slices.

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Baked Victorian Recipe

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