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Antique Broccoli Recipe

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This recipe for Antique Broccoli, by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Moore

Category:
Category:

Ingredients:  
Ingredients:  
2 Packages of Frozen Broccoli
1 cup Colby Cheese, cubed
1 can Pearl Onions
6 medium Carrots, sliced
Bread or Panko Crumbs
2 cups White Sauce

Directions:
Directions:
Preheat oven to 350F.
Cook Broccoli on stove top to slightly underdone.
Cook Carrots on stove top to slightly underdone.
Add Broccoli, Carrots, Onions and Cheese to a 9x13 pan and toss to mix.
Pour White Sauce over the top of the vegetables.
Top with Bread Crumbs.
Bake for 30 minutes.

Personal Notes:
Personal Notes:
From Mom Moore's Cookbook. This recipe calls for frozen broccoli but we used lightly blanched fresh instead. It also uses 2 cups of White Sauce but we use 1 cup of White Sauce and 1 can of Mushroom Soup. This dish can be prepared ahead and reheated.

 

 

 

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