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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Pie Deluxe Recipe

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This recipe for Chocolate Pie Deluxe is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small Hersey Almond Bars
32 Big Marshmellows (or 3 cups minis)
1/2 cup Milk
1/2 pint Whipping Cream

Pre-baked pie shell
Directions:
Directions:
Cut up the marshmellow if using large ones.
Melt the chocolate, marshmellows and milk in a double boiler.
Cool.
Whip the cream and then fold into cooled chocolate.
Pour into the pre-cooked pie shell.
Top with slivered almonds and refrigerate.
Personal Notes:
Personal Notes:
From Mom Moore's Cookbook. This is an Auntie Gagi special. We have not tried this with a graham cracker crust, but we bet it would be good!

 

 

 

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