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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom Moore's Meatloaf Recipe

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This recipe for Mom Moore's Meatloaf, by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Moore

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
White Bread, cubed
1 large diced Onion
Sweet Chili Sauce
Horseradish
Tabasco
Worcestershire Sauce

Directions:
Directions:
Mix all of the ingredients together with your hands.
Form into a casserole dish.
Bake at 350F for 1 hour.

Personal Notes:
Personal Notes:
From Mom Moore's memory; this is the first time this recipe has been written down. Serve with Baked Potato and a vegetable for the authentic experience.

 

 

 

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