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Shrimp and Grits Recipe

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This recipe for Shrimp and Grits is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Chicken Broth
1 cup Stone Ground Grits
1/2 t. Salt
1 cup Sharp Cheddar Cheese, grated
1 cup Monterey Jack/ Jalapeno Cheese, grated
2 T. Butter
4-6 chopped Green Onions
1 Green Pepper
1 Clove Garlic
1 1/2 lb Shrimp, cooked
1 can Tomatoes and Chilies, drained
Directions:
Directions:
Bring chicken broth to a boil. Reduce heat and add grits and salt.
Melt butter in a separate saute pan.
Add onions, pepper, and garlic to butter and wilt. Set aside.
When grits are cooked, mix with 1/2 cup of each cheese.
Pour grits into a 2qt casserole.
Stir in saute, shrimp and tomatoes.
Spinkle the rest of the chees on top.
Bake at 350F for 30-45 minutes.
Remove and let stand for 10 minutes before serving.
Personal Notes:
Personal Notes:
An approachable version of grits originally from Jane Weidenbacker.

 

 

 

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