Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp and Grits Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp and Grits, by , is from The Moore Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patricia Moore


4 cups Chicken Broth
1 cup Stone Ground Grits
1/2 t. Salt
1 cup Sharp Cheddar Cheese, grated
1 cup Monterey Jack/ Jalapeno Cheese, grated
2 T. Butter
4-6 chopped Green Onions
1 Green Pepper
1 Clove Garlic
1 1/2 lb Shrimp, cooked
1 can Tomatoes and Chilies, drained

Bring chicken broth to a boil. Reduce heat and add grits and salt.
Melt butter in a separate saute pan.
Add onions, pepper, and garlic to butter and wilt. Set aside.
When grits are cooked, mix with 1/2 cup of each cheese.
Pour grits into a 2qt casserole.
Stir in saute, shrimp and tomatoes.
Spinkle the rest of the chees on top.
Bake at 350F for 30-45 minutes.
Remove and let stand for 10 minutes before serving.

Personal Notes:
Personal Notes:
An approachable version of grits originally from Jane Weidenbacker.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!