"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

San Antonio Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for San Antonio Squash Casserole, by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced yellow onion
2 tablespoons butter, divided
2 pounds sliced yellow squash
1 pound cubed American cheese
8 ounces canned diced green chiles
10 ounces cream of celery soup
cup breadcrumbs

Directions:
Directions:
Preheat oven to 350
Melt half the butter in a large skillet over medium heat. Cook onion until soft. Remove onion and cook squash in remaining butter until soft. Drain excess liquid. Butter a casserole dish. Combine everything except breadcrumbs in the dish. Bake until heated through and cheese is melted. Remove from oven, stir, and sprinkle crumbs on top. Bake 5 more minutes until golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!