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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Steele

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbs. flour
2 c. cream style corn
1 Tbs. sugar
1 c. milk
2 tsp. salt
3 Tbs. butter, melted
3 eggs, beaten

Directions:
Directions:
Preheat the oven to 325.

Mix flour and corn. Add sugar, milk, salt and butter. Stir in eggs. Grease a 1 qt casserole dish. Pour in pudding.

Place in pan of how water and bake for 1 hours of until firm.

 

 

 

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