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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Steele

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbs. flour
2 c. cream style corn
1 Tbs. sugar
1 c. milk
2 tsp. salt
3 Tbs. butter, melted
3 eggs, beaten

Directions:
Directions:
Preheat the oven to 325.

Mix flour and corn. Add sugar, milk, salt and butter. Stir in eggs. Grease a 1 qt casserole dish. Pour in pudding.

Place in pan of how water and bake for 1 hours of until firm.

 

 

 

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