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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Best Ever Meat Loaf Recipe

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This recipe for Best Ever Meat Loaf is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2 lb. ground beef
½ c. fine bread crumbs
⅓ c. chopped onion
1 egg, slightly beaten
1 tsp. salt
⅓ c. water
2-3 Tbs. drippings
Directions:
Directions:
Preheat oven to 375º.

Mix ½ c. soup, beef, crumbs, eggs, onion and salt. Form into a loaf. Place the loaf in a shallow pan and bake for 1 hour and 15 minutes.

Blend remaining soup, water, and drippings from the meatloaf. Heat, stirring occasionally. Serve with meat.

 

 

 

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