"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from The Zima Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marva Zima


1 pound ziti
2T salad oil
pound sausage (3 links)

cup butter
cup flour
1 tsp salt
2 cups milk
cup Parmesan

16oz Cottage or Ricotta cheese
cup parmesan
1 egg
1 TBSP parsley
tsp salt
⅛ tsp pepper
grated mozzarella

Preheat oven to 350. Brown sausage, melt butter and flour, salt and pepper. Stir in milk until smooth. Boil at medium high. Remove from heat, add Parmesan and toss with cooked ziti.

In bowl mix cheese ingredients, later and bake 30-35 minutes




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