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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Braised Sauerkraut Recipe

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This recipe for Braised Sauerkraut is from The Zima Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds kraut - soak in water, rinse and squeeze dry.
¼ cup diced carrots
¼ cup oil
1 pound sliced onion
4 sprigs parsley
¼ cup gin
1 bay leaf
1 cup dry white wine
6 peppercorns
2-3 cups chicken broth
Directions:
Directions:
Place all ingredients in a large casserole. Cover and cook at 325º for 3-4 hours. Check occasionally and add wine or broth, if necessary.
Number Of Servings:
Number Of Servings:
6

 

 

 

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