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Cinna-Raisin Rice Pudding Recipe

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This recipe for Cinna-Raisin Rice Pudding, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Steele

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
tsp. salt
1 c. long grain rice
3 c. 2% reduced-fat milk
12 packets of Splenda sweetener
⅛ tsp. cinnamon
c. raisins
1 tsp. vanilla extract

Directions:
Directions:
Bring water to a boil in a heavy, medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (10-12 minutes).

Add milk, splenda packets, cinnamon and raisins. Cook uncovered over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes).

Remove from heat and stir in vanilla. Serve warm.

 

 

 

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