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Angel Food Cake Filling Recipe

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This recipe for Angel Food Cake Filling, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Steele

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz package of strawberry jello
1 c. boiling water
1 16oz package of frozen sliced strawberries
Angel food cake

Directions:
Directions:
Dissolve jello in water. Add strawberries, stirring to break up berries.

Cut off the top of the angel food cake and set aside.

Cut around cake in from the outside edge, leaving 1 in uncut on the bottom. Cut in from the inside edge. Remove cake between cuts, tearing into small pieces.

Add pieces to gelatin mixture. Pour gelatin mixture into the cake shell and replace top. Frost with whipped topping and garnish. Refrigerate.

 

 

 

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