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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Grapefruit Recipe

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This recipe for Grilled Grapefruit is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large grapefruit, halved
4 Tbsp. sugar
2 ounces kirschwasser
8 maraschino cherries
8 mint sprigs
Directions:
Directions:
Prepare grapefruit by removing core and loosening meat from skin. Sprinkle top generously with sugar and then kirschwagger. Broil 2-3 minutes, or until top starts to brown. Cut each grapefruit half into 4 pieces. Use toothpicks to garnish pieces with cherries and mint springs.

Makes 8 servings.
Personal Notes:
Personal Notes:
Gourmet Club: A French Dinner, January 1975.

 

 

 

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