Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hershey's Soft and Chewy Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Hershey's Soft and Chewy Cookies, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jean Steele


1 c. butter
c. packed brown sugar
c. white sugar
c. light corn syrup
1 egg
2 tsp. vanilla
2 c. flour
1 tsp. baking soda
tsp. salt
1 package of hershey chips or bits

Preheat oven to 350.

Sift together flour, baking soda, and salt. Set aside. In a large mixing bowl beat butter and sugars until light and fluffy. Add corn syrup, egg, and vanilla, beat well. Gradually add dry ingredients to butter mixture, beating wel. Stir in chocolate chips.

Drop well rounded spoonfuls of batter onto an ungreased cookie sheet.

Bake cookies 8-10 minutes or until lightly browned. Cool slightly.

Remove from cookie sheet to a wire rack to cool completely.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!