"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hershey's Soft and Chewy Cookies Recipe

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This recipe for Hershey's Soft and Chewy Cookies, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Steele

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
c. packed brown sugar
c. white sugar
c. light corn syrup
1 egg
2 tsp. vanilla
2 c. flour
1 tsp. baking soda
tsp. salt
1 package of hershey chips or bits

Directions:
Directions:
Preheat oven to 350.

Sift together flour, baking soda, and salt. Set aside. In a large mixing bowl beat butter and sugars until light and fluffy. Add corn syrup, egg, and vanilla, beat well. Gradually add dry ingredients to butter mixture, beating wel. Stir in chocolate chips.

Drop well rounded spoonfuls of batter onto an ungreased cookie sheet.

Bake cookies 8-10 minutes or until lightly browned. Cool slightly.

Remove from cookie sheet to a wire rack to cool completely.

 

 

 

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