"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hershey's Soft and Chewy Cookies Recipe

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This recipe for Hershey's Soft and Chewy Cookies, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Steele


1 c. butter
c. packed brown sugar
c. white sugar
c. light corn syrup
1 egg
2 tsp. vanilla
2 c. flour
1 tsp. baking soda
tsp. salt
1 package of hershey chips or bits

Preheat oven to 350.

Sift together flour, baking soda, and salt. Set aside. In a large mixing bowl beat butter and sugars until light and fluffy. Add corn syrup, egg, and vanilla, beat well. Gradually add dry ingredients to butter mixture, beating wel. Stir in chocolate chips.

Drop well rounded spoonfuls of batter onto an ungreased cookie sheet.

Bake cookies 8-10 minutes or until lightly browned. Cool slightly.

Remove from cookie sheet to a wire rack to cool completely.




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