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Hershey's Soft and Chewy Cookies Recipe

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This recipe for Hershey's Soft and Chewy Cookies is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
¾ c. packed brown sugar
½ c. white sugar
¼ c. light corn syrup
1 egg
2 tsp. vanilla
2 ½ c. flour
1 tsp. baking soda
¼ tsp. salt
1 package of hershey chips or bits
Directions:
Directions:
Preheat oven to 350º.

Sift together flour, baking soda, and salt. Set aside. In a large mixing bowl beat butter and sugars until light and fluffy. Add corn syrup, egg, and vanilla, beat well. Gradually add dry ingredients to butter mixture, beating wel. Stir in chocolate chips.

Drop well rounded spoonfuls of batter onto an ungreased cookie sheet.

Bake cookies 8-10 minutes or until lightly browned. Cool slightly.

Remove from cookie sheet to a wire rack to cool completely.

 

 

 

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