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Grandma's Taffy Tan Fudge Recipe

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This recipe for Grandma's Taffy Tan Fudge, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Steele

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup milk
cup butter or margarine
2 cups (7oz.jar) marshmallow creme
1 (12oz.) jar peanut butter
1 teaspoon vanilla

Directions:
Directions:
Combine sugar, milk and butter in a medium sauce pan. Bring to a rolling boil. Cook rapidly 15 minutes or until reaches soft-ball stage over med. heat, stirring constantly. The soft ball stage is identified by being able to roll a small portion of the mixture into a soft ball in your hands.

Remove from heat and add marshallow creme, peanut butter and vanilla; beat until well blended.

Pour into a buttered square pan. Cool.

 

 

 

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