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Grandma's Taffy Tan Fudge Recipe

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This recipe for Grandma's Taffy Tan Fudge is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup milk
¼ cup butter or margarine
2 cups (7oz.jar) marshmallow creme
1 (12oz.) jar peanut butter
1 teaspoon vanilla
Directions:
Directions:
Combine sugar, milk and butter in a medium sauce pan. Bring to a rolling boil. Cook rapidly 15 minutes or until reaches soft-ball stage over med. heat, stirring constantly. The soft ball stage is identified by being able to roll a small portion of the mixture into a soft ball in your hands.

Remove from heat and add marshallow creme, peanut butter and vanilla; beat until well blended.

Pour into a buttered square pan. Cool.

 

 

 

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