Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

6 Week Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 6 Week Muffins is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz box of raisin bran
3 c. sugar
5 c. flour
5 tsp. baking soda
3 tsp. salt
4 eggs
1 c. Crisco oil
1 qt buttermilk
Directions:
Directions:
Preheat oven to 400º.

Mix all dry ingredients in a large mixing bowl thoroughly. Beat eggs. Mix eggs, oil and buttermilk. Add dry ingredients to the egg and oil mixture.

Grease a muffin pan or use cupcake papers. Fill muffin tins ⅔ full.

Bake in the oven for 15 minutes. Refrigerate any unused batter. Batter stays good in refrigerator for 6 weeks. Do not stir the stored batter before using.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!