"Hunger is the best sauce in the world."--Cervantes

Pecan Pie Squares Recipe

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This recipe for Pecan Pie Squares, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Steele

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Flour
c. + 2 Tbs. Sugar
c. Butter
tsp. Salt

Filling:
4 eggs slightly beaten
1 c. sugar
1 c. Karo
3 Tbs. butter, melted
1 tsp Vanilla
2 c. chopped pecans

Directions:
Directions:
Preheat oven to 350.

Grease a 15x10 jelly roll pan. Beat flour, sugar, salt, and butter in a large mixing bowl on medium speed until crumbly. Press mixture firmly into pan. Bake until it becomes a golden brown (about 20 minutes).

Mix all filling ingredients together and pour over baked crumb layer. Spread evenly. Bake until filling is set, for 25 minutes. Cool and cut evenly into squares.

 

 

 

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