Christmas Tenderloin Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pork tenderloin - have butcher slice thin and tenderize (ask butcher for a "pork loin")
Self-rising flour
Salt
Pepper
Oil
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Directions: |
Directions:Prepare tenderloin - salt and pepper meat. Put some self-rising flour on a plate. Coat both sides of meat with flour and place into a skillet with at least a 1/4 of an inch of oil. Brown each side. You may need to cook several skillets depending on the amount of meat you are cooking.
Plain meat - place cooked meat in crock pot to keep warm and tender until time to eat.
Meat with gravy - place cooked meat in an electric skillet. Pour gravy over meat and let simmer for at least an hour.
Gravy Recipe-- After removing browned meat from skillet, add flour to oil and drippings left in skillet - salt well and brown, stirring and scraping. When browned add water until desired thickness. Start with around 1 cup of water but it will depend on how much flour and drippings you started with. Be sure to taste - if bland you need to add more salt. Pour over meat in electric skillet and simmer for at least an hour.
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Personal
Notes: |
Personal
Notes: This is our traditional Christmas meal on the Watson side of the family going back before I was married. We have biscuits and eggs along with homemade jellies and sorghum syrup. There were times that Una and I made at least 100 biscuits and 3 dozen eggs!
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