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Best Brussel Sprouts Recipe

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This recipe for Best Brussel Sprouts is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Brussel Sprouts
1 Tbsp butter
1 Tbsp olive oil (or about 2 Tbsp or more of bacon drippings, instead of butter and oil)
1 Tbsp good quality Dijon mustard.
1 Tbsp honey
Kosher salt and fresh cracked pepper
Directions:
Directions:
Over medium high heat, melt butter and olive oil in large nonstick pan. Add brussel sprouts, toss to mix and add a sprinkle of kosher salt. Cook and stir until brown and crisp-tender. Stir in mustard and honey until well combined and caramelized, a minute or two. Season with salt and pepper. Enjoy!

 

 

 

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