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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

High Temperature Eye of Round Roast Recipe

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This recipe for High Temperature Eye of Round Roast is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 lb) beef eye of round roast
salt and pepper to taste
Directions:
Directions:
Preheat the oven to 500º F. Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.

Place the roast in the preheated oven. Reduce the oven to 475º F. Roast for 21 minutes (7 min/pound) then turn off the oven and let the roast sit in the hot oven for 2 ½ hours. Do not open the door at all during this time!

Remove the roast from the oven, the internal temperature should have reached at least 145 º F. Carve into thin slices to serve.

 

 

 

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