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Unstuffed Cabbage Recipe

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This recipe for Unstuffed Cabbage, by , is from The Romano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sandy

Category:
Category:

Ingredients:  
Ingredients:  
1 can of ginger ale
1 tbsp of worcester sauce
1/2 bottle of ketchup
Head of cabbage
1 1/2 pound of ground sirloin
1 onion
2 eggs
1/2 cup of minute rice

Directions:
Directions:
Mix 1 can of ginger ale, 1 tbsp of worcester sauce and 1/2 bottle of ketcup in a large sauce pan over the stove. I double ginger ale, worcester sauce and ketchup mixture and then follow rest of recipe. Thorw in one small head of cabbage cut into 1 inch strips. Cover pot and cook for 15 minutes on medium. While cooking, mix 1 1/2 pounds of ground sirloin, and 1 onion chopped, 2 eggs and 1/2 cup of minute rice. I used brown rice. Meatballs will be wet. Add meatballs to boiling cabbage mixture and cook for an additional 40 minutes or so. You can add a little water if you think it is needed.

 

 

 

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