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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mac & Cheese Recipe

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This recipe for Mac & Cheese is from From Jerri with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs elbow macaroni cooked
2 lbs. cheddar cheese grated
2 lbs. mozzarella cheese grated
1 lb. colby cheese grated
1 16 oz. package of goats cheese
1 box chicken stock
2 cans milk
1/3 c. Worcestershire sauce
1 tbs. yellow mustard
1/2 tbs A 1 Sauce
2 tbs. pepper
1tbs salt
2 eggs beaten
1 stick melted butter
Directions:
Directions:
Butter large pan or two smaller pans
Add a thin layer of elbow macaroni to bottom of the pan, add cheese blend, repeat until pan is full and cheese covers the top of macaroni. Mix canned milk, egg and chicken stock with mustard, salt, pepper, A1 and Worchestshire sauce. Pour into the pan over layered elbow macaroni until liquid reaches the top of macaroni. Add melted butter to the top

In preheated oven 375º bake until cheese is bubbling and golden brown. 1 - 1 1/2 hours. Watch closely.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Davian Sullivan loves this recipe. I always make extra for him.

 

 

 

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