Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Chops and Hash Browns Potato Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops and Hash Browns Potato Bake is from The Romano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops (I try to make them brown so they are sure to cook thru in the oven)
½ cup milk
¼ teaspoon pepper
24 ounces frozen hash browns, thawed
1 cup cheddar cheese shredded
1 (10 3/4 ounce) cans cream of celery soup (I used cream of mushroom)
½ sour cream
½ tsp salt
2 cups french fried onions (I use the big container and 1/2 in the potatoes and half on the top)
Directions:
Directions:
1. Brown chops; sprinkle with salt and set aside
2. Combine soup, milk, sour cream, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup french fried onion
3. spoon into 9x13 inch pan
4. Arrange pork chops over top. Bake covered at 350 F for 40 minutes
5. Top with remaining cheese and onions
6. Bake uncovered for 5 minutes longer or until cheese has melted

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!