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Thanksgiving Stuffing Recipe

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Thanksgiving Stuffing image
A Thanksgiving Tradition.

 

This recipe for Thanksgiving Stuffing, by , is from From Jerri with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jerri harman

Category:
Category:

Ingredients:  
Ingredients:  
Cornbread 1/2 pawn
1 package of Pepperidge Farms Stuffing Mix
1/2 loaf german sourdough bread, cut into cubes
2 raw eggs
4 boiled eggs, chopped
1/4 c. rubbed sage
2 chopped onions
2 cans cream of chicken soup
1 can cream of mushroom soup
3 stalks of celery cut into thin slices and chopped fine
2 boxes of chicken stock
1/2 stick melted butter
1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Mix all ingredients and pour into a large greased casserole dish. Bake at 375 for 1 hour

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I always made a fresh pan of cornbread to make the stuffing. I use my hands to mix all ingredients well. Cook until lightly golden brown.

 

 

 

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