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Veg- All Chicken Pot Pie Recipe

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This recipe for Veg- All Chicken Pot Pie is from The Romano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ( 10 ¾ ounce) cans cream of potato soup
1 (16oz) cans Veg-All, drained- I use cooked carrots, small can or corn and green beans
2 cups cooked chicken, diced
½ tsp thyme
½ tsp black pepper
2 (9 in) frozen pie crusts, thawed (deep dish)
1 egg, lightly beaten (optional)
Directions:
Directions:
Combine first 6 ingredients
Spoon into prepared pie crust
Cover with top crust; crimp edges to seal
Slit top crust and brush with egg
Bake at 375 degrees for 40 mins.
Cool for 10 mins. before serving

 

 

 

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