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Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie, by , is from The Romano Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Sandy


Pastry for a 9" pie crust
cup shredded coconut
2 cups milk
cup sugar
3 eggs
1 tsp vanilla
tsp salt
tsp ground nutmeg

Sprinkle coconut over bottom of pie crust
Mix all other ingredients and beat with a whisk
Pour into pie crust (I placed the pie pan on a cookie sheet to enable me to transport to oven without spilling)
Bake 425 for 35 mins. or till puffs up in the middle and feels solid
Insert knife 1 inch form edge and it should come out clean




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