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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No Crust egg Custard Recipe

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This recipe for No Crust egg Custard is from From Jerri with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. milk
3 tsp. flour
3 eggs
1 tsp. vanilla extract
Directions:
Directions:
Mix ingredients together and bake in a greased pie dish for 1 hour at 350º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I made this a lot when Kaleb was a young child. He liked it a lot.

 

 

 

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