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Meatballs Recipe

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This recipe for Meatballs, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Giada DiLaurentas

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, grated
2 Tbsp. dried parsley
1 tsp. dried oregano
1 tsp. dried basil
1 large egg
3 Tbsp. ketchup
3 garlic cloves, minced
1 tsp. salt
1/4 tsp. ground black pepper
2/3 cup grated Parmesan
1/4 cup Panko
9 ounces ground beef
9 ounces ground pork

Directions:
Directions:
Whisk the first 9 ingredients in a large bowl to blend. Stir in the cheese and Panko. Mix in the beef and pork. Gently combine all. Using about 2 tablespoons of meat for each, shape the meat mixture into meatballs. Place on a baking sheet and bake 350' for 20 minutes. Add to sauce before serving, about 10 minutes before, to heat through.

Personal Notes:
Personal Notes:
This recipe won't disappoint! They are tender and very flavorful, and turn out perfectly every time.

 

 

 

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