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Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Gonsalvez (Vis Ava)

Category:
Category:

Ingredients:  
Ingredients:  
1 - Pkg. salad macaroni - cooked as directed - drained

1 jar diced pimentos

1 med. can sliced olives - drained

6 boiled eggs - diced into small to med. pieces

Vlasic dill pickles - cut into small pieces

1 bunch green onions - washed - peeled -chopped ( only white part and a little of the green part)

Mayonnaise

Red wine vinegar

Salt and pepper

Directions:
Directions:
1. Pour pasta into a large bowl or casserole dish.

2. Add olives, boiled eggs, pickles, green onions, pimentos - mix well.

3. Add mayonnaise about 4 large serving spoons at a time and mix well- until salad is creamy.

4. Add wine vinegar - about 3 to 4 shakes - mix well.

5. Add salt and pepper to taste - mix well.

6. Chill well.




Note: After chilling well - more mayonnaise wine vinegar, salt, and pepper may be required. If the Mayonnaise has soaked into the pasta, add more as needed. More wine vinegar may be added if desired - according to taste. Add more salt and pepper according to taste.

Number Of Servings:
Number Of Servings:
Not known
Preparation Time:
Preparation Time:
Approx 1 1/2 to 2 hours

 

 

 

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