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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michaela Gecevich

Category:
Category:

Ingredients:  
Ingredients:  
5 Green Tomatoes, Sliced
1 tsp. Salt
1 cups Flour, divided
1 cup Buttermilk
1 Egg
1 cup Cornmeal
1 tbsp. Seasoned Salt
Vegetable Oil for frying

Directions:
Directions:
1. Place the tomato slices on paper towels. Sprinkle with salt. Turn tomatoes and sprinkle with salt. Let stand for thirty minutes. Pat dry.
2. In a shallow dish, place cup of the flour. In a separate dish, whisk buttermilk and egg. In the third dish, combine cornmeal, salt, and flour.
3. Dredge the tomatoes in flour and shake off the excess. Dip in buttermilk mixture to coat. Then dip into the cornmeal mixture.
4. In a large skillet, pour oil and heat over medium heat. Add tomatoes in batches and cook for 3-4 minutes per side or until golden brown. Drain.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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