POT ROAST Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Chuck Pot Roast 3 to 4 pounds, the bigger they better :)
salt
pepper
3 to 4 whole bay leave
1 large or 2 medium onions (depending on how much you would like) cut in slices then in half
2-3 tbsp. kitchen bouquet browning spice/sauce. Enough to make water a nice dark brown color
2-3 tbsp margarine, enough to cover bottom of roasting pan
1 bag carrots pealed if you would like or cant wash cook with skin, cut in half depending on how big they are
5 med red potatoes washed leave skin on, cut in half length wise
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Directions: |
Directions:salt pepper roast
In roasting pan on stove top brown meat. Add and melt margarine in pan then add roast brown both sides and edges.
Add approx. 1/2 to 1 cup water and kitchen bouquet. Cut up 1 large onion into slices then cut slices in half. Add to top of roast. Add 3/4 bay leave. Cover then cook in 350 degree oven for approx. 2/3 hours till meat is tender. check every hour add water as needed, to provide water 1/2 way up |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:20 minutes prep/3 hours to cook |
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