"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kuchens Recipe

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This recipe for Kuchens, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Flax

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
cup shortening
1 teaspoon salt
2 eggs
warm water
2 packages yeast
4 cups flour

canned pie filling apricot or poppyseed or cherry

melted butter in a small bowl

sugar / flour / butter crumble mixture in a small bowl


Directions:
Directions:
Mix the water and yeast and let activate. Mix that and the rest of the top ingredients together with a mixer. Cover and let rise. Shape into balls and let rise again. Flatten a ball and fill with a spoon of pie filling. Pinch the dough together and lift the dough by the pinched part, dip in melted butter and then in the sugar/flour/butter mixture. Place pinched side down on a cooking sheet. Repeat until all dough is used. Let rise again. Bake at 375 for 15-20 minutes.

 

 

 

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