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Old Dominion Ham Biscuits Recipe

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This recipe for Old Dominion Ham Biscuits, by , is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ryan

Category:
Category:

Ingredients:  
Ingredients:  
1 package party rolls

1 stick softened butter

1 Tbsp. poppy seeds

1 tsp Worcestershire sauce

1-2 Tbsp. grated onion

lb thinly sliced Virginia or Smithfield ham

lb. thinly sliced Swiss cheese

Directions:
Directions:
Slice top off rolls. Spread both sides with butter mixture. Put layers of ham and cheese on top. Place top
of bread on bottom. Cover with foil. Bake in preheated oven (400 degrees) for 15-20 minutes until cheese melts. Separate rolls with knife and serve hot.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These rolls can be frozen and are fabulous as an appetizer or even pretty good for a small lunch with soup.

 

 

 

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